Juice: 10 Litres
Makes: 23 Litres
Ready to Bottle: 4 weeks
Varietal: Cabernet Franc, Cabernet Sauvignon and Merlot
Grape Skins: None
Aging: 4-6 months
Labels Included: No
Click here (PDF) for brewing instructions.
An ideal blending of three of California 's most popular grape varieties - Cabernet Franc, Cabernet Sauvignon, and Merlot, coming together to make a perfectly balanced, well- structured dry red wine. Notes of black cherry and coffee complement the smokey, herbal flavours, and hints of vanilla that round out this medium bodied wine , making it highly enjoyable for any occasion. Serve with a roast dinner or barbecued steak.
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