These three noble grapes, grown in Australia’s warm climate, have produced an elegant wine with aromas of leather and black pepper and intense jammy flavours of blackberries.
Juice: 16 Litres
Makes: 23 Litres
Ready to Bottle: 6 weeks
Varietal: Cabernet Sauvignon, Shiraz, Merlot
Grape Skins: None
Aging: 6-8 months
Labels Included: Yes
Click here for brewing instructions.