Spirit Ingredients

Makes a brandy style liqueur flavouring with the taste of fresh apricots. Requires: Liqueur Base B

Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars. This is a unique range for home distillers where you are com...

A golden warming rum style flavouring followed with sweet wine and vanilla after notes and a lingering alcohol taste complimenting the gentle spici...

A particularly clean active dried yeast, especially selected for gin production. This strain gives neutral congener profile, making clean and crisp...

50 mls Instructions: Pour the contents of this bottle and 2-1/4 cups (500 g) of granulated sugar into a large pitcher; 96 US fl. oz. (3 quarts). Fi...

Makes approximately 30oz or 850ml

A velvety ruby style port, with great elegance and perfume. Best served at 12-16˚C.

A distinctive green liqueur flavouring with the refreshing taste of sweet, luscious melon.

This base gives the ideal finished thickness and sweetness to Icons Shamrock Cream Liqueur. Combine this with neutral spirit or vodka and Icons Sha...

Honey Bourbon has a distinctive honey flavour and aroma which blends with the smooth bourbon notes to give a very rounded appealing drink. Enjoy i...

Yeast nutrient blend especially formulated for reduced off-flavour production during fermentation of alcohol for light/white spirits. This is a uni...

An irresistible liqueur with a sweet and creamy taste, lifted by distinctive notes of Irish Whiskey. This essence requires the addition of Icon Cre...

"Anisette (Pastis)" is a sweet aniseed flavored liqueur which emulsifies (becomes milky) when mixed with water. 20 mL (0.65 fl. oz.) Instructions: ...

Used as a base for making whiskey in the whiskey profile kit.Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with ...

Used as a base for making whiskey in the whiskey profile kit.Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with ...

Used as a base for making whiskey in the whiskey profile kit. Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with...

Used as a base for making whiskey in the whiskey profile kit.Mixing Instructions: Shake well before use. Refer to the recipe booklet provided with ...

Imparts a sweet vanilla flavour often found in Whiskey that has been barrel aged. Mixing Instructions: Shake well before use. Refer to the recipe ...

Used to oak age spirits and wines. Ideal for brandy, whiskey, dark rum and bourbon. Mixing Instructions: Shake well before use. Ideal for Brandy, W...

A distinctive rounded oak cask flavour which is a main component in most whiskies. Mixing Instructions: Shake well before use. Refer to the recipe ...

Oak Extract used to oak age spirits and wines. Mixing Instructions: Shake well before use. Ideal for Brandy, Whiskey, Dark Rum & Bourbon. Add 1...

Fruity esters are prominent on the nose more than anywhere else. They add a great deal to that whiskey bouquet. Mixing Instructions: Shake well be...

Mixing Instructions: Shake well before use. Add to adjust the darkness of spirits. Measurements are based on recipe but suggestions can be found in...

This essence allows additional cereal notes to be added to taste. Mixing Instructions: Shake well before use. Refer to the recipe booklet provided ...

This imparts a distinctive drier oak flavour than the oak cask essence and is often found in irish style whiskey. Mixing Instructions: Shake well ...

A chocolate grain flavour that results from the use of some mildly roasted grains and can also be contributed by some varieties of yeast during the...

A sharp bitter astringent flavour that helps to add some bite to the Whiskey.Mixing Instructions: Shake well before use. Refer to the recipe bookle...